Author(s): Aya Alabdali, Marwah Kzar, Sasikala Chinnappan, Mogana R, Shaik Ibrahim Khalivulla, Rahman H, Basma M. Abd Razik

Email(s): ayaalabdaly@hotmail.com , sasikala@ucsiuniversity.edu.my

DOI: 10.52711/0974-360X.2021.01164

Address: Aya Alabdali1, Marwah Kzar2, Sasikala Chinnappan3*, Mogana R4, Shaik Ibrahim Khalivulla5, Rahman H6, Basma M. Abd Razik7
1,2The University of Mashreq, College of Pharmacy, Baghdad, Iraq.
3, 4, 5Department of Pharmaceutical Biology, Faculty of Pharmaceutical Sciences, UCSI University Kuala Lumpur (South Wing), No.1, Jalan Menara Gading, UCSI Heights 56000 Cheras, Kuala Lumpur, Malaysia.
6PSG College of Pharmacy, Coimbatore, India.
7College of Pharmacy, Mustansiriyah University, Baghdad, Iraq.
*Corresponding Author

Published In:   Volume - 14,      Issue - 12,     Year - 2021


Cite this article:
Aya Alabdali, Marwah Kzar, Sasikala Chinnappan, Mogana R, Shaik Ibrahim Khalivulla, Rahman H, Basma M. Abd Razik. Antioxidant activity of Curcumin. Research Journal of Pharmacy and Technology. 2021; 14(12):6741-6. doi: 10.52711/0974-360X.2021.01164




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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