Author(s): S. Sowmya, A. Jayaprakash

Email(s): jpsacred2019@gmail.com

DOI: 10.52711/0974-360X.2021.01123

Address: S. Sowmya1, Dr. A. Jayaprakash2*
1Research Scholar, PG and Research Department of Biochemistry, Sacred Heart College (Autonomous), Tirupattur-635601, Tirupattur District, Tamil Nadu, India.
2Assistant Professor, PG and Research Department of Biochemistry, Sacred Heart College (Autonomous), Tirupattur-635601, Tirupattur District, Tamil Nadu, India.
*Corresponding Author

Published In:   Volume - 14,      Issue - 12,     Year - 2021


Cite this article:
S. Sowmya, A. Jayaprakash. In-vitro Antioxidant and Antihyperglycemic effect of Muntingia calabura L. fruit extracts. Research Journal of Pharmacy and Technology. 2021; 14(12):6496-2. doi: 10.52711/0974-360X.2021.01123




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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