Author(s): Saffiya Banu. A, Sheila John, Sarah Jane Monica, Saraswathi. K, Arumugam.P


DOI: 10.52711/0974-360X.2021.01088

Address: Saffiya Banu. A1, Sheila John2*, Sarah Jane Monica3, Saraswathi. K4, Arumugam.P5
1Department of Home Science, Clinical Nutrition and Dietetics, Dhanalakshmi Srinivasan Arts and Science College, Chennai, Tamil Nadu, India.
2*Department of Home Science – Women’s Christian College (Autonomous), Chennai, Tamil Nadu, India.
3Department of Nutrition, Food Service Management and Dietetics, Ethiraj College for Women (Autonomous) Chennai, Tamil Nadu, India.
4Armats Biotek Training and Research Institute, Chennai, Tamil Nadu, India.
*Corresponding Author

Published In:   Volume - 14,      Issue - 12,     Year - 2021

Cite this article:
Saffiya Banu. A, Sheila John, Sarah Jane Monica, Saraswathi. K, Arumugam.P. Screening of secondary metabolites, bioactive compounds, in vitro antioxidant, antibacterial, antidiabetic and anti-inflammatory activities of chia seeds (Salvia hispanica L.). Research Journal of Pharmacy and Technology. 2021; 14(12):6289-4. doi: 10.52711/0974-360X.2021.01088

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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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