Author(s): Heba Kashour, Lina Soubh

Email(s): hib-1@hotmail.com

DOI: 10.52711/0974-360X.2021.01082

Address: Heba Kashour*, Lina Soubh
Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascus University, Damascus, Syria.
*Corresponding Author

Published In:   Volume - 14,      Issue - 12,     Year - 2021


Cite this article:
Heba Kashour, Lina Soubh. Comparative between Ammonia Ion Selective Electrode and Dye Binding Method to study effect of Processing Methods on Protein Content of Plain Yogurt. Research Journal of Pharmacy and Technology. 2021; 14(12):6257-1. doi: 10.52711/0974-360X.2021.01082




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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