Author(s): Braja B. Panda, Rudra N. Sahoo, Nilamadhab Nayak, Subrata Mallick

Email(s): profsmallick@gmail.com

DOI: 10.52711/0974-360X.2021.00954

Address: Braja B. Panda1, Rudra N. Sahoo1,2, Nilamadhab Nayak1, Subrata Mallick1*
1School of Pharmaceutical Sciences, Siksha ‘O’ Anusandhan (Deemed to be University), Bhubaneswar, Odisha, India, 751003.
2School of Pharmacy and Life Sciences, Centurion University of Technology and Management, Odisha, India.
*Corresponding Author

Published In:   Volume - 14,      Issue - 10,     Year - 2021


Cite this article:
Braja B. Panda, Rudra N. Sahoo, Nilamadhab Nayak, Subrata Mallick. Effect of pH and temperature on swelling Behaviour of tamarind gum. Research Journal of Pharmacy and Technology. 2021; 14(10):5471-4. doi: 10.52711/0974-360X.2021.00954




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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