Author(s):
Maria Matoetina Suprijono, Hidayat Sujuti, Dikdik Kurnia, Simon Bambang Widjanarko
Email(s):
m.matoetina@gmail.com
DOI:
10.5958/0974-360X.2020.00734.9
Address:
Maria Matoetina Suprijono1,2*, Hidayat Sujuti3, Dikdik Kurnia4, Simon Bambang Widjanarko5
1Department of Food Technology, Faculty of Agricultural Technology-Widya Mandala Catholic University Surabaya, Jl. Dinoyo 42-44 Surabaya 60265 Indonesia.
2Postgraduate Program in Agriculture Science, Major in Agricultural Product Technology, Brawijaya University Malang, Indonesia, Jl. Veteran, Malang, East Java, Indonesia 65145.
3Faculty of Medicine-Brawijaya University Malang, Indonesia, Jl. Veteran, Malang, East Java, Indonesia 65145.
4Department of Chemistry, Faculty of Mathematics and Natural Sciences-Padjajaran University Bandung, Indonesia, Jl. Raya Bandung Sumedang KM 21 Hegarmanah, Jatinangor, Sumedang, Indonesia 45363.
5Department of Food Science and Technology, Faculty of Agricultural Technology-Brawijaya University, Malang, Indonesia, Jl. Veteran, Malang, East Java, Indonesia 65145.
*Corresponding Author
Published In:
Volume - 13,
Issue - 9,
Year - 2020
Cite this article:
Maria Matoetina Suprijono, Hidayat Sujuti, Dikdik Kurnia, Simon Bambang Widjanarko. Methanol and Ethyl Acetate Extracts of Red Fruit (Pandanus conoideus Lam.) Short-Red showed high of Phenolic and Radicals Scavenging Activities. Research J. Pharm. and Tech 2020; 13(9):4158-4164. doi: 10.5958/0974-360X.2020.00734.9