Author(s):
Mahadeva Rao U.S., S Akbar Kausar, R. Babu Janarthanam, Sinouvassane Djearamane, S. Suresh Kumar
Email(s):
raousm@gmail.com , raousm@unisza.edu.my
DOI:
10.5958/0974-360X.2020.00269.3
Address:
Mahadeva Rao U.S. 1*, S Akbar Kausar2, R. Babu Janarthanam3, Sinouvassane Djearamane4, S. Suresh Kumar5,6,7
1Professor, Head of Biochemistry Unit, Faculty of Medicine, Universiti Sultan Zainal Abidin, Kuala Terengganu, Malaysia.
2President, Al-Kausar Tibb –E–Nabuvi Research Foundation Trust, Vaniyambadi, India.
3Associate Professor, Department of Biotechnology, Thiruvalluvar University, Vellore, India.
4Department of Biomedical Science, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia.
5Department of Medical Microbiology and Parasitology, Universiti Putra Malaysia 43400, UPM Serdang Selangor, Malaysia.
6Genetics and Regenerative Medicine Research Centre, Universiti Putra Malaysia 43400, UPM Serdang, Selangor, Malaysia.
7Institute of Bioscience, Universiti Putra Malaysia,Serdang 43400 UPM, Selangor, Malaysia.
*Corresponding Author
Published In:
Volume - 13,
Issue - 3,
Year - 2020
Cite this article:
Mahadeva Rao U.S., S Akbar Kausar, R. Babu Janarthanam, Sinouvassane Djearamane, S. Suresh Kumar. Biochemical Evaluation of Antidiabetic Effect of Kasini ashshifa, a Polyherbal formulation in High Fat Diet Fed- Low Dose STZ Induced Diabetes in Rats. Research J. Pharm. and Tech 2020; 13(3):1474-1482. doi: 10.5958/0974-360X.2020.00269.3