Author(s): Zeinab A. Salama, Ahmed M. Aboul-Enein, Alaa A. Gaafar, Mohsen S. Asker, Hanan F. Aly, Habiba A. Ahmed

Email(s): dr.gaafar2308@hotmail.com

DOI: 10.5958/0974-360X.2020.00132.8

Address: Zeinab A. Salama1, Ahmed M. Aboul-Enein2, Alaa A. Gaafar1*, Mohsen S. Asker3, Hanan F. Aly4, Habiba A. Ahmed1
1Plant Biochemistry Department, National Research Centre (NRC), 12622, Egypt
2Biochemistry Department, Faculty of Agriculture, Cairo University, 12613, Egypt
3Microbial Biotechnology Department, National Research Centre (NRC), 12622, Egypt
4Therapeutic Chemistry Department, National Research Centre (NRC), 12622 Giza, Egypt
*Corresponding Author

Published In:   Volume - 13,      Issue - 2,     Year - 2020


Cite this article:
Zeinab A. Salama, Ahmed M. Aboul-Enein, Alaa A. Gaafar, Mohsen S. Asker, Hanan F. Aly, Habiba A. Ahmed. In-vitro Antioxidant, Antimicrobial and Anticancer Activities of Banana leaves (Musa acuminata) and Olive leaves (Olea europaea L.) as by-products. Research J. Pharm. And Tech 2020; 13(2):687-696. doi: 10.5958/0974-360X.2020.00132.8




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