Author(s): Mohd Ibrahim Abdullah, Aryati Ahmad, Noor Aini Mohd Yusoff, Sharifah Wajihah Wafa Syed Saadun Tarek Wafa, Ahmad Zubaidi Abdul Latif, Nujaimin Udin, Kartini Abdul Karim

Email(s): aryatiahmad@unisza.edu.my

DOI: 10.5958/0974-360X.2020.00801.X

Address: Mohd Ibrahim Abdullah1, Aryati Ahmad1*, Noor Aini Mohd Yusoff1, Sharifah Wajihah Wafa Syed Saadun Tarek Wafa1, Ahmad Zubaidi Abdul Latif2, Nujaimin Udin3, Kartini Abdul Karim4
1Faculty of Health Science, Universiti Sultan Zainal Abidin (UniSZA), Gong Badak Campus, 21300 Kuala Terengganu, Terenganu, Malaysia.
2Faculty of Medicine, Universiti Sultan Zainal Abidin (UniSZA), Medical Campus, 20400 Kuala Terengganu, Terengganu, Malaysia.
3Neurosurgery Department, Hospital Sultanah Nur Zahirah (HSNZ), Ministry of Health Malaysia, Jalan Sultan Mahmud, 20400 Kuala Terengganu, Terengganu, Malaysia.
4Dietetic and Food Service Department, Hospital Sultanah Nur Zahirah (HSNZ), Ministry of Health Malaysia, Jalan Sultan Mahmud, 20400 Kuala Terengganu, Terengganu, Malaysia.
*Corresponding Author

Published In:   Volume - 13,      Issue - 10,     Year - 2020