Author(s):
Subhashree Singh, Bhaskar Chandra Sahoo, Subrat Kumar Kar, Ambika Sahoo, Sanghamitra Nayak, Basudeba Kar, Suprava Sahoo
Email(s):
supi.sos2000@gmail.com , basu.cbt@gmail.com
DOI:
10.5958/0974-360X.2020.00834.3
Address:
Subhashree Singh1, Bhaskar Chandra Sahoo1, Subrat Kumar Kar2, Ambika Sahoo1, Sanghamitra Nayak1, Basudeba Kar1*, Suprava Sahoo1*
1Center For Biotechnology, Siksha O Anusandhan (Deemed to be University), Kalinganagar, Ghatikia, Bhubaneswar- 751003, Odisha, India.
2Regional Plant Resource Centre (RPRC), Bhubaneswar, Odisha, India.
*Corresponding Author
Published In:
Volume - 13,
Issue - 10,
Year - 2020
Cite this article:
Subhashree Singh, Bhaskar Chandra Sahoo, Subrat Kumar Kar, Ambika Sahoo, Sanghamitra Nayak, Basudeba Kar, Suprava Sahoo. Chemical constituents Analysis of Alpinia galanga and Alpinia calcarata. Research J. Pharm. and Tech. 2020; 13(10):4735-4739. doi: 10.5958/0974-360X.2020.00834.3