Author(s): Angela Elisabeth Peter, Thonta Rama Satyavani, Godavarthi Amenbaby, Sai Venkata Kiran Ulabala, Pola Sudhakar, Maddali Rajeswari, Bhagavathula Venkata Sandeep, Battu Ganga Rao, Veerathu Lakshmi Kalpana

Email(s): angelapeter.728@gmail.com

DOI: 10.5958/0974-360X.2020.00811.2

Address: Angela Elisabeth Peter1*, Thonta Rama Satyavani2, Godavarthi Amenbaby2, Sai Venkata Kiran Ulabala2, Pola Sudhakar1, Maddali Rajeswari2, Bhagavathula Venkata Sandeep1, Battu Ganga Rao3, Veerathu Lakshmi Kalpana1
1Department of Biotechnology, College of Science and Technology, Andhra University, Visakhapatnam, Andhra Pradesh, India.
2Department of Food, Nutrition and Dietetics, College of Science and Technology, Andhra University, Visakhapatnam, Andhra Pradesh, India.
3College of Pharmaceutical Sciences, Andhra University, Visakhapatnam, Andhra Pradesh, India.
*Corresponding Author

Published In:   Volume - 13,      Issue - 10,     Year - 2020


Cite this article:
Angela Elisabeth Peter, Thonta Rama Satyavani, Godavarthi Amenbaby, Sai Venkata Kiran Ulabala, Pola Sudhakar, Maddali Rajeswari, Bhagavathula Venkata Sandeep, Battu Ganga Rao, Veerathu Lakshmi Kalpana. Preliminary Phytopharmacological Analysis, Proximate Composition Analysis and Product Development with the Leaves and Fruits of Muntingia calabura L. Research J. Pharm. and Tech. 2020; 13(10):4603-4612. doi: 10.5958/0974-360X.2020.00811.2




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DOI: 10.5958/0974-360X 

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