Author(s): Bokov D.O., Kulaeva I.R., Potanina O.G., Sergunova E.V., Bondar A.A., Evgrafov A.A., Antsyshkina A.M., Krasnyuk I.I.

Email(s): fmmsu@mail.ru

DOI: 10.5958/0974-360X.2020.00049.9

Address: Bokov D.O.1,2, Kulaeva I.R.3, Potanina O.G.4, Sergunova E.V.1, Bondar A.A.1, Evgrafov A.A.1, Antsyshkina A.M.1, Krasnyuk I.I.1
1Institute of Pharmacy, Sechenov First Moscow State Medical University, 8 Trubetskaya St., bldg. 2, Moscow, 119991, Russian Federation.
2 Laboratory of Food Chemistry, Federal Research Center of Nutrition, Biotechnology and Food Safety, 2/14 Ustyinsky pr., Moscow, 109240, Russian Federation.
3Medical Institute, Chechen state University, 32 Sheripova St., Grozny, Chechen Republic, 364061, Russian Federation.
4 Pharmaceutical chemistry and pharmacognosy chair, Рeoples’ Friendship University of Russia (RUDN University), 6, Miklukho-Maklaya Street, Moscow, 117198, Russian Federation.
*Corresponding Author

Published In:   Volume - 13,      Issue - 1,     Year - 2020