Author(s):
Fellah, K., Amrouche A., Benmehdi H., Memmou F.
Email(s):
h_ben90@yahoo.fr
DOI:
10.5958/0974-360X.2019.00751.0
Address:
Fellah, K.1, Amrouche A.2, Benmehdi H.3,4*, Memmou F.5
1Laboratory of Valorisation of Plant Resource and Food Security in Semi-Arid Areas, Southwest of Algeria, Faculty of Sciences of Nature and Life, Tahri Mohamed University of Bechar, BP 417. 08000. Bechar, Algeria
2Sustainable Management of Natural Resources in Arid And Semi-Arid Areas Laboratory, Faculty of Sciences of Nature and Life, Center University of Salhi Ahmed, BP 66. 45000. Naama, Algeria
3Laboratory of Chemistry and Environmental Sciences, Faculty of Technology, Tahri Mohamed University of Bechar, BP 417. 08000. Bechar, Algeria
4Laboratory LASNABIO, Department of Chemistry, Faculty of Exact Sciences, AbouBekr Belkaid University of Tlemcen, 13000, Algeria
5Department of Material sciences, Faculty of Exact Sciences, Tahri Mohamed University of Bechar, BP 417. 08000. Bechar, Algeria
*Corresponding Author
Published In:
Volume - 12,
Issue - 9,
Year - 2019
Cite this article:
Fellah, K., Amrouche A., Benmehdi H., Memmou F.. Phenolic profile, antioxidants and kinetic properties of flavonoids and Tannins Fractions isolated from Prunus persica L. leaves growing in Southwest Algeria. Research J. Pharm. and Tech 2019; 12(9):4365-4372. doi: 10.5958/0974-360X.2019.00751.0