Author(s): Sally Alsubot, Dima Aldiab

Email(s): dyabdima@yahoo.com , sallyalsubot@gmail.com

DOI: 10.5958/0974-360X.2019.00733.9

Address: Sally Alsubot1, Dima Aldiab2
1Master Student in Analytical and Food Chemistry Department, Faculty of Pharmacy, Tishreen University, Lattakia, Syria.
2Doctor in Analytical and Food Chemistry Department, Faculty of Pharmacy, Tishreen University, Lattakia, Syria.
*Corresponding Author

Published In:   Volume - 12,      Issue - 9,     Year - 2019


Cite this article:
Sally Alsubot, Dima Aldiab. 5-hydroxymethylfurfural Levels in Coffee and Study of some effecting factors. Research J. Pharm. and Tech 2019; 12(9):4263-4268. doi: 10.5958/0974-360X.2019.00733.9




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Research Journal of Pharmacy and Technology (RJPT) is an international, peer-reviewed, multidisciplinary journal.... Read more >>>

RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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