Author(s): Akansha, Ekta Singh Chauhan

Email(s): ektaers.34@gmail.com

DOI: 10.5958/0974-360X.2019.00588.2

Address: Akansha, Ekta Singh Chauhan*
Department of Food Science and Nutrition, Banasthali Vidyapith, Rajasthan, India
*Corresponding Author

Published In:   Volume - 12,      Issue - 7,     Year - 2019


Cite this article:
Akansha, Ekta Singh Chauhan. Nutritional, Phytochemical and Functional Property Evaluation of Composite Flour- useful in Gluten Free Food Products. Research J. Pharm. and Tech. 2019; 12(7):3471-3774. doi: 10.5958/0974-360X.2019.00588.2




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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