Author(s): Salam Alsamman, Lina Soubh

Email(s): salam.alsamman.ph@gmail.com

DOI: 10.5958/0974-360X.2019.00502.X

Address: Salam Alsamman*, Lina Soubh
Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascus University, Damascus, Syria.
*Corresponding Author

Published In:   Volume - 12,      Issue - 6,     Year - 2019


Cite this article:
Salam Alsamman, Lina Soubh. Effect of Processing Methods on Phytic Acid Content of Peanut and Wheat. Research J. Pharm. and Tech. 2019; 12(6): 2973-2976. doi: 10.5958/0974-360X.2019.00502.X




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 


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