Antidiabetic Effect of the Combination of Garlic Peel Extract  (Allium sativum) and Onion Peel (Allium cepa) in Rats with Oral-Glucose Tolerance Method

Nikeherpianti Lolok; Harlyanti Muthmainnah Mashar; Itma Annah; Ahmad Saleh; Wa Ode Yuliastri; Muhammad Isrul

doi:10.5958/0974-360X.2019.00357.3

Research Journal of Pharmacy and Technology

ISSN

0974-360X (Online)
0974-3618 (Print)

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Antidiabetic Effect of the Combination of Garlic Peel Extract (Allium sativum) and Onion Peel (Allium cepa) in Rats with Oral-Glucose Tolerance Method

Author(s): Nikeherpianti Lolok, Harlyanti Muthmainnah Mashar, Itma Annah, Ahmad Saleh, Wa Ode Yuliastri, Muhammad Isrul

Email(s): nikeherpianti.apt@gmail.com , harlyantimuthmainnah@gmail.com , ahmadsalehfarmasimw@gmail.com , waodeyuliastri@yahoo.com , isrulfar@gmail.com

DOI: 10.5958/0974-360X.2019.00357.3

Address: Nikeherpianti Lolok1*, Harlyanti Muthmainnah Mashar2, Itma Annah2, Ahmad Saleh1, Wa Ode Yuliastri1, Muhammad Isrul1
1Departement of Pharmacy, STIKES Mandala Waluya Kendari
2Department of Nutrition, Health Polytechnic of Health Ministry of Palangka Raya, Indonesia
*Corresponding Author

Published In: Volume - 12, Issue - 5, Year - 2019

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Cite this article:
Nikeherpianti Lolok, Harlyanti Muthmainnah Mashar, Itma Annah, Ahmad Saleh, Wa Ode Yuliastri, Muhammad Isrul. Antidiabetic Effect of the Combination of Garlic Peel Extract (Allium sativum) and Onion Peel (Allium cepa) in Rats with Oral-Glucose Tolerance Method. Research J. Pharm. and Tech. 2019; 12(5):2153-2156. doi: 10.5958/0974-360X.2019.00357.3

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