Author(s): Abha Shukla, Amanpreet Kaur, Rishi Kumar Shukla, Anchal

Email(s): Amanpreet2225@gmail.com

DOI: 10.5958/0974-360X.2019.00302.0

Address: Abha Shukla1, Amanpreet Kaur1*, Rishi Kumar Shukla2, Anchal3
Department of Chemistry, Kanya Gurukula Campus, Gurukula Kangri Vishwavidyalaya, Haridwar, Uttarakhand, India
Department of Chemistry, Gurukula Kangri Vishwavidyalaya, Haridwar-249404, Uttarakhand, India
*Corresponding Author

Published In:   Volume - 12,      Issue - 4,     Year - 2019


Cite this article:
Abha Shukla, Amanpreet Kaur, Rishi Kumar Shukla, Anchal. Comparative Evaluation of Antioxidant capacity, Total flavonoid and Phenolic content of Ehretia acuminata R. Br. fruit. Research J. Pharm. and Tech. 2019; 12(4):1811-1816. doi: 10.5958/0974-360X.2019.00302.0




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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