Author(s):
Abha Shukla, Amanpreet Kaur, Rishi Kumar Shukla, Anchal
Email(s):
Amanpreet2225@gmail.com
DOI:
10.5958/0974-360X.2019.00302.0
Address:
Abha Shukla1, Amanpreet Kaur1*, Rishi Kumar Shukla2, Anchal3
Department of Chemistry, Kanya Gurukula Campus, Gurukula Kangri Vishwavidyalaya, Haridwar, Uttarakhand, India
Department of Chemistry, Gurukula Kangri Vishwavidyalaya, Haridwar-249404, Uttarakhand, India
*Corresponding Author
Published In:
Volume - 12,
Issue - 4,
Year - 2019
Cite this article:
Abha Shukla, Amanpreet Kaur, Rishi Kumar Shukla, Anchal. Comparative Evaluation of Antioxidant capacity, Total flavonoid and Phenolic content of Ehretia acuminata R. Br. fruit. Research J. Pharm. and Tech. 2019; 12(4):1811-1816. doi: 10.5958/0974-360X.2019.00302.0