Author(s):
Kailas K. Mali, Shashikant C. Dhawale, Remeth J. Dias
Email(s):
malikailas@gmail.com
DOI:
10.5958/0974-360X.2019.00292.0
Address:
Kailas K. Mali1*, Shashikant C. Dhawale2, Remeth J. Dias3
1Department of Pharmaceutics, YSPM’S Yashoda Technical Campus, Faculty of Pharmacy, Wadhephata,
Satara 415011, Maharashtra, India.
2Department of Pharmacology, School of Pharmacy, SRTM University, Nanded, 431606, Maharashtra, India
3Department of Pharmacy, Government Polytechnic, National Highway No 6, Jalgaon 425002, Maharashtra, India
*Corresponding Author
Published In:
Volume - 12,
Issue - 4,
Year - 2019
Cite this article:
Kailas K. Mali, Shashikant C. Dhawale, Remeth J. Dias. Extraction, Characterization and Functionalization of Tamarind Gum. Research J. Pharm. and Tech. 2019; 12(4):1745-1752. doi: 10.5958/0974-360X.2019.00292.0