Author(s): S. Vijayalakshmi, Dinesh Raj, R. Bennet, Kanchana Arun, Arun. A

Email(s): vijayalakshmishiva99@gmail.com

DOI: 10.5958/0974-360X.2017.00681.3

Address: S. Vijayalakshmi1*, Dinesh Raj1, R. Bennet2, Kanchana Arun3, Arun. A4
School of Hotel and Catering Management, Vels University, Velan Nagar, P.V. Vaithiyalingam Road, Pallavaram, Chennai 600 117, Tamil Nadu, India.
*Corresponding Author

Published In:   Volume - 10,      Issue - 11,     Year - 2017


Cite this article:
S. Vijayalakshmi, Dinesh Raj, R. Bennet, Kanchana Arun, Arun. A. Value Added Jam From Wine Sediments and Augments Income for the Fruit Processing Industry. Research J. Pharm. and Tech 2017; 10(11): 3753-3756. doi: 10.5958/0974-360X.2017.00681.3




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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