S. Vijayalakshmi, Dinesh Raj, R. Bennet, Kanchana Arun, Arun. A
S. Vijayalakshmi1*, Dinesh Raj1, R. Bennet2, Kanchana Arun3, Arun. A4
School of Hotel and Catering Management, Vels University, Velan Nagar, P.V. Vaithiyalingam Road, Pallavaram, Chennai 600 117, Tamil Nadu, India.
Volume - 10,
Issue - 11,
Year - 2017
Cite this article:
S. Vijayalakshmi, Dinesh Raj, R. Bennet, Kanchana Arun, Arun. A. Value Added Jam From Wine Sediments and Augments Income for the Fruit Processing Industry. Research J. Pharm. and Tech 2017; 10(11): 3753-3756. doi: 10.5958/0974-360X.2017.00681.3