Author(s): Jahnavi, Saadhiya Thabassum, Niveditha, Suneetha V

Email(s): vsuneetha@vit.ac.in , p.jahnavi2015@vit.ac.in

DOI: 10.5958/0974-360X.2016.00266.3

Address: Jahnavi1, Saadhiya Thabassum2, Niveditha3, Suneetha V2
1School of Bio Sciences and Technology , VIT University, Vellore, 632014, Tamil Nadu, India
2School of Civil and Chemical Engineering, VIT University, Vellore, 632014, Tamil Nadu, India
3School of Electronics Engineering, VIT University, Vellore, 632014, Tamil Nadu, India
*Corresponding Author

Published In:   Volume - 9,      Issue - 9,     Year - 2016


Cite this article:
Jahnavi, Saadhiya Thabassum, Niveditha, Suneetha V. German Foods and Indian Foods-A Brief Study. Research J. Pharm. and Tech 2016; 9(9):1385-1388. doi: 10.5958/0974-360X.2016.00266.3




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.52711/0974-360X 

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