Author(s): Somanjana Khatua, Snigdha Paul, Krishnendu Acharya

Email(s): krish_paper@yahoo.com

DOI: Not Available

Address: Somanjana Khatua, Snigdha Paul, Krishnendu Acharya*
Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, West Bengal, India.
*Corresponding Author

Published In:   Volume - 6,      Issue - 5,     Year - 2013


Cite this article:
Somanjana Khatua, Snigdha Paul, Krishnendu Acharya. Mushroom as the Potential Source of New Generation of Antioxidant: A Review. Research J. Pharm. and Tech. 6(5): May 2013; Page 496-505.




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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