Author(s):
Somanjana Khatua, Snigdha Paul, Krishnendu Acharya
Email(s):
krish_paper@yahoo.com
DOI:
Not Available
Address:
Somanjana Khatua, Snigdha Paul, Krishnendu Acharya*
Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany,
University of Calcutta, West Bengal, India.
*Corresponding Author
Published In:
Volume - 6,
Issue - 5,
Year - 2013
Cite this article:
Somanjana Khatua, Snigdha Paul, Krishnendu Acharya. Mushroom as the Potential Source of New Generation of Antioxidant: A Review. Research J. Pharm. and Tech. 6(5): May 2013; Page 496-505.