Author(s): U.S. Mahadeva Rao, Nigusie Tesema

Email(s): raousm@gmail.com

DOI: Not Available

Address: U.S. Mahadeva Rao1* and Nigusie Tesema2
1Department of Biochemistry, SRM Arts and Science College, Chennai, India
2Department of Chemistry, Mizan-Tepi University, Tepi Campus, P.O. Box. 121, Ethiopia, East Africa
*Corresponding Author

Published In:   Volume - 4,      Issue - 7,     Year - 2011


Cite this article:
U.S. Mahadeva Rao, Nigusie Tesema. Biochemical Influence of Soaking and Blanching on Nutritional and Phytotherapeutic Properties of Ethiopian abish (Trigonella foenumgraecum) Seed Flour. Research J. Pharm. and Tech. 4(7): July 2011; Page 1154-1158.




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