Author(s): C. Maragatham, A. Panneerselvam


DOI: Not Available

Address: C. Maragatham1 and A. Panneerselvam2* 1PG and Research Dept. of Microbiology, PRIST University, Thanjavur-614 904, Tamil Nadu, India. 2PG Dept. of Botany and Microbiology, A.V.V.M Sri Pushpam College, Thanjavur-613503, Tamil Nadu, India. Corresponding Author

Published In:   Volume - 4,      Issue - 5,     Year - 2011

Cite this article:
C. Maragatham, A. Panneerselvam. Wine Production from Papaya Piece Using Immobilized Yeast (Saccharomyces cerevisiae) and Its Physicochemical Analysis. Research J. Pharm. and Tech. 4(5): May 2011; Page 798-800.

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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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