2nd International Conference on Fostering Interdisciplinary Research In Health Sciences (ICFIRHS) 2019 (01-May-2019)        |

Journal :   Research Journal of Pharmacy and Technology

Volume No. :   12

Issue No. :  12

Year :  2019

Pages :   5664-5668

ISSN Print :  0974-3618

ISSN Online :  0974-360X


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Comprehensive Assessment of Meat from Steers of various Genotypes as the Raw Material for Obtaining food Products for Children



Address:   Irina Alekseevna Skorkina*, Sergei Aleksandrovich Lamonov
Michurinsk State Agrarian University, 101 Internationalnaya Street, Michurinsk, Tambov region, 393760, Russia
*Corresponding Author
DOI No: 10.5958/0974-360X.2019.00979.X

ABSTRACT:
The paper is focused on the issues of ensuring high biological value and environmental purity of canned meat products for child nutrition, depending on a careful choice of raw materials, optimal scientifically substantiated formulation, and the use of the processing methods that ensure the maximum preservation of essential substances in the ready product. Based on the performed studies, it has been found that in the conditions of the Tambov region, it is possible to obtain ecologically safe raw meat materials for producing food for children. In terms of the absolute weight of boneless meat, steers of all studied genotypes did not have significant differences, the percentage of boneless meat to the weight of chilled half-carcasses varied from 77.5 to 81.5 %. The qualitative indicators of meat in all samples met the requirements of SanPiN and GOST 31798-2012. Beef and veal for infants nutrition, GOST 32224-2013. Meat and meat products for child nutrition, applied to meat raw materials. Meat had the optimum content of protein and fat, and could be used as a promising raw material for children nutrition.
KEYWORDS:
protein, minerals, iron, live weight, slaughter weight, slaughter yield, beef, amino acid composition, genotype, pedigree, meat raw material.
Cite:
Irina Alekseevna Skorkina, Sergei Aleksandrovich Lamonov. Comprehensive Assessment of Meat from Steers of various Genotypes as the Raw Material for Obtaining food Products for Children. Research J. Pharm. and Tech. 2019; 12(12): 5664-5668.
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