2nd International Conference on Fostering Interdisciplinary Research In Health Sciences (ICFIRHS) 2019 (01-May-2019)        |

Journal :   Research Journal of Pharmacy and Technology

Volume No. :   12

Issue No. :  10

Year :  2019

Pages :   4714-4718

ISSN Print :  0974-3618

ISSN Online :  0974-360X


Registration

Allready Registrered
Click to Login

In vitro Antioxidant Properties of Alangium salvifolium Seed Extracts



Address:   P. Vishnu Mohan Reddy1, Dr. K. Venkata Ratnam2, Dr. R. R. Venkata Raju3
1Research Scholar, Department of Botany, Rayalaseema University, Kurnool 518007
2Assistant Professor, Department of Botany, Rayalaseema University, Kurnool - 518007
3Professor, Department of Botany, Sri Krishnadevaraya University, Anathapuramu –515 003
*Corresponding Author
DOI No: 10.5958/0974-360X.2019.00812.6

ABSTRACT:
Alangium salvifolium (L. f.) Wang. (AS) is a medium sized tree of dry deciduous forest. The leaves has been used for bone fracture and seeds for rheumatism. A. salvifolium seeds were successfully extracted with ethanol and water separately. The extracts were subjected to evaluate free radical scavenging activity (DPPH and OH) and antioxidant activity (ammonium molybdate dependent) and ferric chloride induced lipid peroxidation in goat liver tissue homogenate. The total phenolic and flavonoid content was quantified by using spectrophotometric methods. The phytochemical results indicate that water extract extracted more amount of phenolic content, while alcoholic extract contain more amount flavonoid content. Alcoholic (AE) and water (WE) extracts of AS seeds exhibited concentration dependant activity to free radicals (DPPH & OH) and lipid peroxidation in Goat liver tissue homogenate. Of the tested extracts AE showed strong free radical and antioxidant activity. The present study results indicate that, AS seed extracts are good source of bioactive compounds.
KEYWORDS:
Alangium salvifolium, free radical scavenging, antioxidant activity.
Cite:
P. Vishnu Mohan Reddy, K. Venkata Ratnam, R. R. Venkata Raju. In vitro Antioxidant Properties of Alangium salvifolium Seed Extracts. Research J. Pharm. and Tech. 2019; 12(10):4714-4718.
[View HTML]     



Visitor's No. :   640258